INSPECTION REPORT Health Protection NTSD-B62R8S

PREMISES NAME Zaiqa Halal BBQ Restaurant		Tel: (604) 498-1412 Fax:
PREMISES ADDRESS 107 - 9450 120th St Surrey, BC V3V 4B9		INSPECTION DATE October 30, 2018	TIME SPENT 2.75 hours
OPERATOR (Person in Charge) Syed Qamar Abbas		NEXT INSPECTION DATE November 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): No paper towel in the wall-mounted kitchen paper towel dispenser; Corrective Action(s): Immediately. Stock the paper towel dispenser; Corrected at the time of inspection; Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Some food items such as potato, bags of flour are stored on the floor (on the back/hallway); Corrective Action(s): Immediately. Accommodate food on storage shelves or pallets. All food must be stored safely all the time. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small domestic chest freezer has excessive accumulation of ice; a lid leaves a gap/not sealed/. Corrective Action(s): Defrost the chest freezer; clean & sanitize; The lid of the chest freezer must be closed without a gap. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach solution in spray bottles that are labeled as "Windex". Corrective Action(s): All cleaning agents must be properly labeled/or stored in original containers. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Second kitchen hand sink with wall-mounted dispensers for liquid soap & paper towel have been removed. Extra preparation & storage area have been created on the back/hallway. Corrective Action(s): Immediately. Stop preparation on the back/hallway. All food preparation must be done in the kitchen. Relocate the storage; All storage must be done in the premise. Note: Enforcement actions will be taken. Violation Score: 5 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers are missing in some cold units.. Corrective Action(s): Ensure all cold units supplied with thermometers. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Correction Order issued at the time of inspection. Kitchen: Notes: The operator removed a domestic small chest freezer and a handwashing sink with wall-mounted liquid soap and paper towel dispensers from the kitchen. Two storage shelves have been installed (clean dishes on shelves). Back hallway/Safety Exits: The domestic small chest freezer, a prep. table, storage shelves, a insert and stand up cooler, & a counter top freezer have been accommodated in the hallway. Observed food items in the counter top freezer, stand up cooler (meat), & insert cooler (pop); Note: No food preparation on the back/hallway at the time of inspection. Note: Pictures are taken at the time of inspection. General: General sanitation - satisfactory; Note: Small accumulation of dust & grease on the fan hood - please clean it; Prep. insert cooler at 3.2 C (the kitchen); Note:Clean food debris behind lids. Note: Small amount of food in an under-counter cavity of this cooler (water leak); High temperature dishwasher at 76.7 C; Kitchen handwashing sink supplied with hot and cold running water; liquid soap in a wall-mounted dispenser - available; Bleach solution - available (spray bottles & in a bucket); 3-compartment sink - satisfactory; No signs of pests are noted at the time of inspection.