INSPECTION REPORT Health Protection NTSD-C44LHG

PREMISES NAME Golden Samosa Bakery		Tel: (604) 594-9696 Fax:
PREMISES ADDRESS 111 - 12025 Nordel Way Surrey, BC V3W 1P9		INSPECTION DATE June 17, 2021	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Babli Dalbir Gill		NEXT INSPECTION DATE June 24, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Front cooler at 7 C. Corrective Action(s): Repair or adjust the temperature of the front cooler. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The kitchen hand-washing sink front of 3 compartment sink -hot and cold running water was unavailable at the time of inspection. Corrective Action(s): Hot and cold running water at the kitchen hand-washing sink must be available all the time. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Missing paper towels at the kitchen hand-washing sink, which near the dry storage room. Corrective Action(s): Provide paper towel for the sink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Noted broken handles of a faucet for the hand-washing sink that located front of the 3-compartment sink. Hot and cold water was shutoff under the sink at the time of inspection ( if water valves turned on water constantly leaking). Corrective Action(s): Today. Repair or replace the faucet for the hand-washing sink, which located front of the 3-compartment sink. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Hand-washing sink, which located near the kitchen entrance door/in a corner/ supplied with soap/paper towels; hot/cold running water. Walk-in cooler at 3.9 C. All chest freezers - satisfactory (at - 27 C; - 25 C; - 22 C). Domestic freezer at 18 C. Food storage - satisfactory. Three compartment sink available for manual dishwashing. Chlorine sanitizer available. Fan hood - clean. Pest proof containers for dry food storage available. No signs of pest activity at the time of the inspection. Staff washrooms - clean;supplied with hot/cold running water; liquid soap and paper towel. Note: COVID-19 safety measures at front of the premise in place. However, the owner must ensure that a kitchen staff is followed COVID-19 safety measures.