INSPECTION REPORT Health Protection LQUN-DG2SVH

PREMISES NAME Tops Chef Bakery and Pastry		Tel: (604) 356-8433 Fax:
PREMISES ADDRESS 4 - 2662 Austin Ave Coquitlam, BC V3K 6C4		INSPECTION DATE April 24, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shahryar Yousefshahi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Hand washing station stocked with liquid soap, paper towels, and running hot and cold water. - Display cooler 4C; u/c cooler 4C; upright coolers 4C; upright freezers -14C; hot holding unit 30C; and thermometers present. - Owner using time as a critical limit for hot holding. 2 hours holding time for Beef Pizzado and 4 hours holdingtime for Spinach Pizzado. - Bleach sanitizer had [Cl2] at 200ppm. - High temperature dishwasher had rinse cycle temperature of 74.1C at the plate's surface, as per max/min thermometer. - All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups; and foods stored 6" off the floor on racks and shelves. - No expired foods found in use or for sale. FIFO rules being followed. - General sanitation level is great. No signs of pest infestation - Valid, FoodSafe certified staff present. - Valid health permit post, but decal expired. - All in order. ACTION: Pay the yearly health permit fees 0f $150.00 ASAP, to receive a valid decal.