INSPECTION REPORT Health Protection 237075

PREMISES NAME Burger King #3918		Tel: (604) 530-0884 Fax:
PREMISES ADDRESS 19996 Fraser Hwy Langley, BC V3A 4E3		INSPECTION DATE November 23, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunny Heyer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Chest freezer for frozen nuggets, fish patties, and chicken strips measured -12°C, reminded staff to keep sliding top closed. * Walk-in freezer folds below -18°C * Walk-in cooler & front mini-refrigerators hold below 4°C * 100 ppm chlorine sanitizer available for manual ware washing and surface sanitizing. * Hot holding units maintain foods over 60°C * No foods stored on floor throughout premise. * Polyethylene gloves available by handwash station. * Handsinks adequately supplied. * Mops are hung to dry in mop sink to prevent attraction of flies.