INSPECTION REPORT Health Protection ANAN-ARMTVB

PREMISES NAME Jong Ga Jip Korean Restaurant		Tel: (604) 421-7085 Fax: (604) 421-7087
PREMISES ADDRESS 4333 North Rd Burnaby, BC V3N 4N3		INSPECTION DATE September 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Charles Nam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops are stored in water. Corrective Action(s): Store scoops in ice water or in a clean empty container. Replace the ice once it melts. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen door in the back was left ajar. Corrective Action(s): Always pull the door shut to prevent pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): Clean inside of all coolers and all the grease build-up under the stoves and cooking equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers were below 4 degC -Freezers were below -18 degC -Rice is at 77 degC -Dishwasher rinse is 74 degC -200ppm bleach was available on-site for sanitizing surfaces -Hand sinks are fully equipped. -Tables in the front service area have been replaced with new ones. -Monitor the Walk-in freezer temperature as discussed. ENSURE THAT STAFF ARE RECORDING COOLER AND HOT HOLDING TEMPERATURES DAILY.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-ARMTVB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment