Fraser Health Authority



INSPECTION REPORT
Health Protection
JGUU-BZVUY2
PREMISES NAME
Scott's 96 Pizza		Tel: (604) 496-1900
Fax:
PREMISES ADDRESS
101 - 15932 96th Ave
Surrey, BC V4N 2L6		INSPECTION DATE
April 8, 2021		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Subhwinder Gill		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Observed two large plastic garbage containers being used as flour storage.
Corrective Action(s): Replace the garbage containers with food grade containers. Correct this by: April 13, 2021.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): An ambient air temperature of prep cooler was measured at 7C. The operator adjusted the dial. Temperature adjusted to 4C.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. One of the hand washing sink's paper towel dispenser was empty at the time of inspection. A roll of paper towel was in close proximity. Ensure the paper towel dispenser is replenished.
Temperature of coolers at or below 4C
Temperature of freezer at -18C
Hot holding unit was at 69C
Bleach sanitizer at 100 ppm as per test strip.
General sanitation is adequate.
Staff with FOODSAFE level 1 was on site.
No sings of recent pest activities at the time of inspection.

COVID-19 inspection was conducted. Completed COVID-19 inspection check list was sent to the operator.