INSPECTION REPORT Health Protection NTSD-CHEPMJ

PREMISES NAME Republica Coffee Roasters		Tel: (604) 306-1722 Fax:
PREMISES ADDRESS 102 - 5674 176th St Surrey, BC V3S 4C6		INSPECTION DATE August 18, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Parveen Bharti		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prepackaged butter stored on the counter (the label stated keep refrigerated). Corrective Action(s): Immediately. Please keep butter <=4C or on an ice-bath. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Test strips are unavailable for the front sanitizer. Corrective Action(s): Test strips must be available for the front sanitizer. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Observed few flies in the kitchen and front area. Corrective Action(s): Please rectify the issue. (Eg., install a screen door for the back door/blue light device). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Hand sinks in coffee area and in the sandwich prep area supplied with liquid soap, paper towels, hot/cold running water. 2 domestic cooler/freezer combo units (1 in back area, 1 by the sandwich prep area) - satisfactory. Dairy cooler (underneath the coffee machines) at 3.4 C. Under-counter coolers (by coffee machine) at 4 C. Note: Glass door upright cooler at 8 C (no potentially hazardous food in the cooler/beverages only). Please service/repair the cooler if you planning to keep potentially hazardous food in it. Temperature log must be maintained. Freezers -satisfactory. Mechanical dishwasher at 100 ppm chlorine residual after rinse cycle at plate level. 3 Compartment sink used to wash/rinse dishes prior to being placed in the dishwasher. Bleach spray sanitizer > 100 ppm (bit high). Ensure the solution is 100 ppm. Thermometers for cold unit - available. Note: No hot holding at the time of inspection. Friendly reminder: - Clean and sanitize cooler gaskets regularly from mold and food debris. - Keep temperature log for cold units. - Do not block handsinks during food preparation. - Ensure that an insert thermometer is available on site. - Clean floor under the 3-compartment sink and dishwasher.