Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-B4LRQ8
PREMISES NAME
Shannon Donair		Tel: (604) 418-1807
Fax:
PREMISES ADDRESS
B - 17581 57th Ave
Surrey, BC V3S 1G8		INSPECTION DATE
September 14, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Azez Hamo		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Liquid soap, paper towels, and hot/cold running water available at handsink
Large upright glass door cooler: 2.3 deg C
Prep cooler (bottom): 2.9 deg C, only keep inserts half filled as discussed
Drinks cooler: 3.2 deg C
2 Hot holding units both greater than 60 deg C
Donair meats have secondary cook step in microwave (as previously approved) before being placed in hot holding unit
Fumehood in sanitary condition
Dry goods off floor
3 compartment sink with bleach available on site to sanitize
Chest freezer: -12 deg C
Bleach sanitizer in rag bucket at 100 ppm chlorine residual
General sanitation good, no signs of any pests
Operator has valid FoodSafe level 1, expiry in 2023
Permit posted with valid decal
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ALUI-B4LRQ8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment