INSPECTION REPORT Health Protection RLAM-C5TTEY

PREMISES NAME Anytime Coffee		Tel: (604) 445-5073 Fax:
PREMISES ADDRESS 12515 110th Ave Surrey, BC V3V 3J8		INSPECTION DATE August 12, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hamed Mohammadifar		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee observed putting on gloves without washing hands prior to handling payments Corrective Action(s): Hands must be properly washed prior to putting on gloves. Glove use does not replace proper handwashing. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Foods were found uncovered 1) Ice cream cones on top of machine 2) Baguettes in freezer 3) Donuts in freezer 4) Ice in freezer Corrective Action(s): All food must be covered and protected from contamination. Date to be corrected: today Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Slush and ice cream machine noted in operation at time of inspection. Food safety plans were not submitted for these 2 products and has been noted in previous inspection reports Corrective Action(s): Provide updated food safety plans for slush and ice cream machines. They are not to be used until approval has been granted. Date to be corrected: today Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Baking pans are too large for 3 compartment sink Corrective Action(s): All equipment, utensils, and food contact surfaces must be immersed in the 3 compartment sink for proper washing and sanitizing. Purchase smaller baking pans that can be accomodated in the 3 compartment sink. Date to be corrected: today Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Slush and ice cream machine noted in operation at time of inspection. Sanitation plans were not subbmited for these 2 products and has been noted in previous inspection reports Corrective Action(s): Provide updated sanitation plans for slush and ice cream machines. They are not to be used until approval has been granted. Date to be corrected: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing station contains hot and cold running water, liquid soap, and paper towel -Coolers measured 4C or less -Freezers measured -18C or less -Quat sanitizer 200ppm in spray bottle -3 compartment sink available -Operating permit fee invoice provided