INSPECTION REPORT Health Protection AHEN-BGYVE6

PREMISES NAME Fleetwood Town Pantry #365		Tel: Fax:
PREMISES ADDRESS 15588 Fraser Hwy Surrey, BC V3S 2V9		INSPECTION DATE October 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in-cooler was at 0.9 degrees C (at or below 4 degrees C). Reach-in-cooler was at 3.8 degrees C (4 degrees C or less). Upright freezer and ice cream chest freezer were at or below -18 degrees C. No signs of recent pest activity were present at the time of inspection. Handsink was supplied with liquid soap, hot and cold running water, and paper towels. It was reviewed that the coffee pots and coffee dispensing equipment is to be washed, rinsed, sanitized, and then air dried. Coffee creamers and milk are placed at room temperature for 2 hours maximum after which they are disposed according to the staff member.