INSPECTION REPORT Health Protection 248030

PREMISES NAME Subway #26341		Tel: (604) 541-2454 Fax: (604) 543 7824
PREMISES ADDRESS 106 - 2990 152nd St Surrey, BC V4P 3N7		INSPECTION DATE July 31, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gurpinder Lally		NEXT INSPECTION DATE August 31, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 4

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not maintained in sanitary condition. Observation: vegetable slicer and rotary slicer were not completely clean. Food debris was noted around the blades. Correction: Operator disassembled the blades and moved them to the ware washing sinks for adequate cleaning and sanitary. Rationale: adequate sanitation prevents cross contamination of foods and food contact surfaces. Dirty equipment left at room temperature can harbour pathogens which can cause foodborne illness. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not properly washed and sanitized. Observation: Santize pail bucket and spray bottle contained 50ppm QUATS solution. Test strips were present at the facility. Correction: The sanitize pail bucket and spray bottle were refilled at the time of inspection and were at 200ppm QUATS. Ensure 200ppm QUATS is maintained in all sanitizer containers. Use strips to test. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Adequate handwashing stations not available for employees. Observation: ware-washing sinks in the back, also used for handwashing, did not have disposable paper towels in the dispenser. Correction: Operator refilled the dispenser at the time of inspection. Operator confirmed that the back sinks are used for handwashing as well. Rationale: Adequately equipped hand sinks encourage frequent handwashing which protects food from contamination. Corrective Action(s): Violation Score: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee does not wash hands properly. Observation: employee was spotted only rinsing her hands with water instead of using soap. Correction: employee washed her hands again at the time of inspection. Rationale: adequate handwashing protects food from contamination through handling. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments Temperatures Inserts cooler 1 : 3.8C Inserts cooler 2 : 4C Undercounter preparation cooler: 3C Hot holding in display: 62C Hot holding of soup back counter: 68C Walk-in cooler: 1.5C Walk-in freezer: -18C Storage Randomly selected items were within their best before dates. Food was stored at least 6" off the ground. All food items were covered in coolers. No signs of recent pest activity was noted at time of inspection. Back door was closed. NOTE: door sweep is recommended for back door. Sanitation 3 compartment sink available with plugs. Dispenser dispenses 200ppm QUATS. NOTE: be sure to not store sanitized "clean" utensils and equipment on "dirty" racks. Separate clean and dirty and wash the bins holding the clean utensils to maintain sanitation. Washrooms in good sanitary condition with adequate handsinks. Administration Staff is FoodSafe level 1 certified valid until January 2024. Temperature and cleaning logs are maintained. COVID - safety plan is present on premise. Seating is limited and ground markers are available for physical distancing. Signs and sanitizers are available.