INSPECTION REPORT Health Protection CHAS-BEFQHJ

PREMISES NAME New Ruby Restaurant		Tel: (604) 591-7717 Fax:
PREMISES ADDRESS 8223 120th St Delta, BC V4C 6R1		INSPECTION DATE July 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Guo Tianqing		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Cooked rice (79F/26C) was stored at room temperature. Corrective Action(s): The rice has been discarded. Leaving cooked rice inside the rice cooker overnight had led to food poisoning in the past. Cool cooked rice intended for making fried rice in the fridge. Violation Score: 25

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No food safety plan available onsite. Corrective Action(s): Develop foodsafety plan. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: No sanitation plan onsite. Corrective Action(s): Develop a sanitation plan. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Foodhandler is Foodsafe certified. Temperature of refrigeration units and dishwasher is satisfactory. Handwashing station is satisfactory. Organize storage room. Clean the raised platform and removed the flour/sugar residue. Develop foodsafety plan and sanitation plans.