INSPECTION REPORT Health Protection LKIM-CKYSPL

PREMISES NAME My Toan Vietnamese Gourmet		Tel: (604) 292-6310 Fax:
PREMISES ADDRESS F13 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE November 8, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Victor To		NEXT INSPECTION DATE November 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large quantity of food out during lunch rush. Food found to be at temperatures between 25 and 45 degrees Celsius. Some items cooling, some items intended to be left out for lunch rush. CORRECTED DURING INSPECTION. Items relocated to cooler unit. . Corrective Action(s): Ensure potentially hazardous food items are not left out of cooler or hot holding units for indefinite periods of time. Only small amounts of what is to immediately be used should be out. . Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Personal items found on food preparation surfaces including - Cell phone - Coffee - Beverage Rice paddle stored in water. CORRECTED DURING INSPECTION Ice wand stored in freezer unit without being protected from contamination. Freezer storage includes raw meat . Corrective Action(s): Personal items should have staff designated areas and not be stored on food contact surfaces as they have the potential to contaminate food items. Ensure all paddles stored in water are stored on ice Ensure ice wand is well wrapped in food grade plastic such as plastic wrap or bucket. . Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found on floor in corners of dry storage unit. . Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. Obtain services of professional pest control company. Have traps set. Follow recommendations advised by Pest Control Company Technician. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The following items were observed that will contribute to pest infestation and must be corrected immediately: - Hole observed in restaurant wall next to dishwasher - Small gap found along bottom of storage unit - shown to staff - Disorganized back storage room - Back storage door left open during the day - Items stored too low to floor in back storage room and on floor in front food preparation area Corrective Action(s): The following items must be completed: - Repair hole in wall next to dishwasher - Add to door sweep so that no hole exists - Back storage room should have shelves installed so that items are not piled on rolling carts which makes cleaning difficult. Rearrange back storage room or add shelves above freezer units - Going forward the storage room door is to remain closed - Items are not to be stored on floor in kitchen or in back storage unit. Obtain more storage and organize current storage. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found in storage unit. Floor only in hard to reach corners and behind freezer unit. Back storage unit and kitchen have too many items stored on floor and low wheeled pallets. This makes cleaning difficult. . Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Reorganize front kitchen, front service area and back storage area. The facility is lacking an under counter cooler as this was deemed unnecessary during the opening inspection process. This area is additional storage and should be better utilized. Other cupboards in front are almost empty. There is no reason most of these food items can not be put away. Put them away. . Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard found covering grease trap. Cardboard boxes being used for cooling of food. . Corrective Action(s): Cardboard is unsanitary and should not be used to absorb grease or in place of food preparation surfaces. Remove cardboard from areas. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (78) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Proper cooling methods observed for previously cooked food items – use of ice wand - Proper thawing techniques - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Vegetable choppers in good sanitary condition - Meat slicer in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - FoodSafe Certified staff present during inspection Rodent droppings are limited to floor of storage unit FOR NOW. If immediate changes do not occur the facility will experience a rodent infestation. CAREFULLY READ THIS REPORT AND FOLLOW DIRECTIONS