Fraser Health Authority



INSPECTION REPORT
Health Protection
248555
PREMISES NAME
KFC #1838		Tel: (604) 543-7879
Fax:
PREMISES ADDRESS
12121 72nd Ave
Surrey, BC V3W 2M1		INSPECTION DATE
August 11, 2020		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Ay Janmohamed		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Gasket soaked in sanitizer placed above raw chicken in walk-in cooler.
Corrective action: Operator move sanitizer container to a lower shelf away from food. Always store chemicals separate from foods to prevent potential chemical contamination.
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Bulb in walk in freezer not functioning.
Corrective action: Fix fixture to provide adequate lighting in the freezer.
Date to be corrected: 1 month
Corrective Action(s):
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Light fixture missing cover in main kitchen area.
Corrective action: Install protective cover on light fixture to prevent food contamination from glass fragments in case of bulb breakage.
Date to be corrected by: 1 month
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments
-All handwashing sinks supplied with running hot/cold water, liquid soap and paper towel.
-Walk in cooler, undercounter cooler, stand-up cooler and prep counter cooler all below 4C.
-Stand up freezer and walk-in freezer are below -18C.
-3 compartment sink has drain plugs.
-All sanitizing pails measured at 200ppm QUATS.
-Sanitizer at dispenser measured at 200ppm QUATS.
-Hot holding measured at above 60C.
-Exhaust canopy is clean.
-Washroom is supplied with adequate handwashing station.
-Clean equipments are stored in sanitary manner.
-Chemicals are stored separate from food.
-No pest activity noticed during inspection.
-Staff has FOODSAFE level 1.
-Temperature and sanitation logs are maintained.
-Time stamp system being followed for lettuce, tomato, sauces and gravies, and certain chicken items at time of inspection.