INSPECTION REPORT Health Protection JSAS-BLY26U

PREMISES NAME Kawawa Japanese Restaurant		Tel: (604) 435-8577 Fax: (604) 435-9292
PREMISES ADDRESS E15 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE February 19, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen 4 door prep cooler - food debris build-up on shelves. salad prep cooler - food debris around door seals and in corners kitchen ventilation hood - grease droplets forming along length of hood. counter next to cook line handsink - food debris on underside of shelves. mouse droppings observed: inside ladies satff washroom, men's staff washroom, floor/corners of dry storage room and hallway, under shelves in janitord room Date to be Corrected By: Feb 19, 2020 Corrective Action(s): 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: handsink next to salad bar has on going faucet leak, repair faucet leak. Date to be Corrected By: Feb 19, 2020 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-B8USRS of Jan-28-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: (Ramen bar only) 2 soiled cloths left on work counters without any detectable sanitizer residual. Correction: All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Code 301 noted on Routine inspection # JSAS-BLQTCA of Feb-12-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dishwashing station: - garbage can located next to clean dishware storage shelving such that dishware can be easily contaminated from items discared into waste container. Correction: Relocate trash can away from clean dishware shelving to protect clean, sanitized dishware from contamination. Code 401 noted on Routine inspection # JSAS-BLQTCA of Feb-12-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink between salad / miso prep cooler and upright cooler does not have hot water supply. Hot water was turned off due to plumbing fixture leak. Correction: Repair plumbing fixture leak. Handwashing stations must be equipped with warm water to allow for staff to follow proper handwashing.

Comments

-Dishwashing station - garbage can has been relocated away from sanitized dishware storage shelving. -Kitchen magnetic knife strip observed in sanitary condition, knife strip to be used to store only cleaned knives -hot water supply restored to handsink next to salad prep. cooler. -food items stored off floor in walk-in freezer. -dishwasher staff working onsite upon premise opening - no back log of soiled dishware or kitchen waste from previous day observed. -oversized ramen cooking pot removed from premise. - all dishware and cooking ware must fit within dishwashing sinks/dishwasher provided. -upright kitchen cooler 0C -2 pesticide containers at bar removed from premise.