INSPECTION REPORT Health Protection ZDER-AUN24Y

PREMISES NAME Mucho Burrito		Tel: (604) 875-1999 Fax:
PREMISES ADDRESS 100 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE January 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ranjot Sandher		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris accumulation under front prep units and in between cooler drawers under grill. Corrective Action(s): Ensure all areas noted above are cleaned regularly. Correction date: 3 days Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. 2 plastic covers with large cracks noted over food - nacho chips & cut veggies 2. Light fixture over back dry storage area 3. light bulb burned out / light cover missing over light in walk in freezer. 4. Light cover missing over light fixture over dishpit area 5. Temp gauges for both "alto-shaams" units. Corrective Action(s): Ensure all fixtures/equipment are functioning properly. 1. Replace all broken equipment/containers - corrected during inspection 2./3./4. All light bulbs and fixture must be functioning properly and covers in place. Replace burned out bulbs, replace light covers and repair light fixtures. - Operator has electrician scheduled to come in 5. Temp gauge should be operating properly to indicate to staff that all hot held food is maintained at or above 60 C. - Operator is checking temps of food in unit 4 times a day and recording in log - satisfactory Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Damaged metal corner wall protector by back door - partially ripped off wall and bent out. Bent protector is exposing unprotected wall surface. Corrective Action(s): Ensure all surfaces in kitchen are smooth, durable, easy to clean and functioning properly. Repair/replace corner protector. Correction date: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Comments

Routine: - Walk-In Cooler: 4 C - Walk-In Freezer: -18 C - Kitchen undercounter cooler: 3 C - Cold Holding drawers under grill: 4 C - Undercounter prep coolers and cold holding inserts: ≤4 C - Hot Holding Units (Altoshams, Steam Table, Rice Cooker): 61 C to 67 C - Temperature logs consistently maintained - Excellent ! - Handsinks are provided with liquid soap, papertowels, hot and cold water. - Low Temperature Sanitizing Dishwasher: 50 ppm chlorine residual. - Manual Dishwashing Method used for larger items. 200 ppm quats sanitizer used to sanitize equipment. - Wiping cloths stored in 200 quats sanitizer available. - Quats sanitizer in spray bottles also available -General sanitation is satisfactory - major improvements noted -No signs of pest activity noted during inspection * Staff advised that Pest Control Company provides pest control service once a month.