INSPECTION REPORT Health Protection JELR-AX4UCA

PREMISES NAME Barrique Kitchen & Wine Bar		Tel: Fax:
PREMISES ADDRESS 1 - 15223 Pacific Ave White Rock, BC V4B 1P8		INSPECTION DATE March 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Josiah Tam		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers are at 4 C or colder - good. Reviewed procedures for food in inserts. For potentially hazardous foods, do not over stock inserts and use within 2 hours if not at 4 C. No hot holding today. Keep daily temperature records. Lab results reviewed for pickled items and jams. Use standard recipe. If you plan to add sous vide items in the future, submit food safety plans. Hand washing station has liquid soap and paper towels. Gloves are also available. Quats is at 200 ppm. This is used after each use for cutting boards etc. Dishwasher has a chlorine final sanitizing rinse - good.