INSPECTION REPORT Health Protection ECAO-CH6PY5

PREMISES NAME Pho Hong Restaurant (Burnaby)		Tel: (604) 454-9727 Fax:
PREMISES ADDRESS 5975 Kingsway Burnaby, BC V5J 1H1		INSPECTION DATE August 10, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Huong Thi Thuy Nguyen		NEXT INSPECTION DATE August 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Again observed baked chicken in large buckets cooling -internal temperature at 40 to 50 deg C. Product was cooked about 50 minutes as per operator Improper cooling Correction Order issued Corrective Action(s): You must use your speed racks and baking pans at a 1" to 3" layer to quicken cooling as per your Food Safety Plan (as per last routine inspection report in April 2022) Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Again observed hydrated noodles stored at room temperature -on the floor next to the 2-compartment sink Correction Order issued Corrective Action(s): Do not store potentially hazardous foods at room temperature Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): knife stored under the microwave -this is an unsanitary area Corrective Action(s): Store your utensils in a clean sanitary location Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Again handwash sinks are deficient: -No paper towels available in the whole kitchen (handsinks, spindles) -No soap at kitchen handsink Correction Order issued Corrective Action(s): Adequately stock handwash sinks with paper towels in a dispenser and pumped soap NOTE: Due to the reoccurring handwash deficiencies in the kitchen an additional designated handwash sink needs to be installed next to the 2-compartment sinks next to the Walk-in cooler Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Again observed the front exhaust vents at cooking line caked with char. This was cited in the last routine inspection in April. Dry storage room is filthy -bulk food containers greasy, lids. Kitchen shelves filthy -shelves greasy, have cardboard liners Kitchen floors filthy under cooking line, under fridges Accumulation of personal effects in the food preparation area again across the 2-compartment sink: bags, phones. Correction Order issued Corrective Action(s): Clean and sanitize your exhaust vents regularly to prevent the buildup of food debris Clean and sanitize ALL kitchen shelves, equipment exteriors, floors, bulk food containers Remove all personal effects from food preparation areas Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff are certified in this course. The employee record shown has a certificate that expired in 2018 Corrective Action(s): At least one worker must be certified in this course in the operator's absence Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: provided operator with "Outstanding Health Permit Fee" letter -pay your annual permit fees within 10 business days or closure All fridges at or below 4 deg C Hot held foods at or above 60 deg C High Temperature Washer final rinse 74.9 deg C at plate level (2nd cycle) Bleach sanitizer bucket and spray bottle >100ppm chlorine residual NOTE: a Correction Order has been issued, the next enforceable step with continued infractions is ticketing and/or closure