INSPECTION REPORT Health Protection AHEN-C3VPTT

PREMISES NAME Veggie Corner Pizza		Tel: (604) 498-8330 Fax:
PREMISES ADDRESS 15154 Fraser Hwy Surrey, BC V3R 0X8		INSPECTION DATE June 11, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nancy Arora		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Less than 100 ppm chlorine sanitizer was available inside the sanitizer spray bottle. Corrective Action(s): Operator setup 100 ppm chlorine sanitizer (1/2 teaspoon bleach per L of water) during the inspection. Replace the bleach water solution in the spray bottle frequently enough to maintain a 100 ppm chlorine sanitizer concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator has began a draft of their food safety plan. Revisions required to the food safety plan were reviewed during the inspection. Corrective Action(s): Submit the revised food safety plan (including identification of safety steps, critical control points, critical limits, monitoring action, and corrective action) to the district Environmental Health Officer and a complete list of your menu items with ingredients listing; Correct within 1 month. Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Operator had provided a draft of their sanitation plan. Revisions required to it were reviewed during the inspection. Corrective Action(s): Provide a sanitation plan that provides a cleaning schedule and details on cleaning and sanitizing agents (types, concentrations, uses, storage details); Correct within 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Operator confirmed that only heated food (e.g. pizzas and panini sandwiches) are sold on-site. Paneer used on-site is obtained from an approved source. Walk-in-cooler and pizza prep. cooler were at or below 4 degrees C. Second prep. cooler was unplugged and empty of food. Chest freezer was at or below -18 degrees C. Hot-holding unit was turned off and it was empty of food at the time of inspection. Can-opener and dough roller had been cleaned and sanitized. Sanitizer spray bottle was properly labelled to identify the contents. Thermometers were replaced in the walk-in-cooler and prep. cooler. Dough mixer was in a clean condition. COVID-19 safety plan was available on-site. Maximum occupancy limit was posted. Operator confirmed that she and the staff member on shift try to maintain a minimal 2 m physical distance from each other and they both wear masks. The following action is required: -Ensure there is an accurate probe thermometer available on-site to check the internal temperature of cooked food; Correct today. Contact the district Environmental Health Officer for a follow up inspection once you obtain the probe thermometer.