INSPECTION REPORT Health Protection 236668

PREMISES NAME Harrison Landing Congregate Care		Tel: (604) 530-7075 Fax: (604) 533-7059
PREMISES ADDRESS 20899 Douglas Cres Langley, BC V3A 9L3		INSPECTION DATE August 15, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Greg McGillivray		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher contained 0ppm chlorine residual at plate surface. Discovered that bucket of chlorine sanitizer that feeds dishwasher was empty. Staff records are not being filled out correctly. Corrective Action(s): Ensure that dishwasher temperature and sanitizer is monitored and recorded daily. Use test strips found onsite. Dishwasher was primed with a new bucket of sanitizer. Chlorine residual measured 100ppm at plate surface. Date to be corrected: Immediately *Note: All dishware to be rewashed and sanitized. Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine has a build up of debris inside it. Corrective Action(s): Ice machine requires cleaning and sanitizing. Date to be corrected: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): A puddle of water was observed on floor adjacent to walk-in freezer. It is believed it is leaking again. Sandwich preparation fridge is 6C. It was checked approx. 30 mins later with no change. Corrective Action(s): Address leaking walk-in freezer. Do not use sandwich preparation fridge unless it can maintain foods at 4C or colder. Potentially hazardous foods will not be stored in unit under addressed. Date to be corrected: Immediately. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Unable to locate an accurate thermometer in walk-in cooler. Corrective Action(s): Ensure all coolders and freezers contain accurate thermometers. An new thermometer was placed in walk-in. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Quat sanitizer was measured and found to have 200ppm quat residual. Ensure staff are dispensing product (sanitizer) correctly, including priming unit and testing every bucket or spray bottle once it is filled with a quat test strip. Temperature of sanitizer must be between 65F-75F for an accurate reading of strip. Therefore, do not fill bucket with hot water as observed. - Walk-in freezer is -18C or colder - Walk-in cooler is 2C - Juice fridge is 3C