INSPECTION REPORT Health Protection TCHI-CF6LUZ

PREMISES NAME Ta Bom Korean Cuisine Ltd.		Tel: (778) 355-1717 Fax:
PREMISES ADDRESS C - 1046 Austin Ave Coquitlam, BC V3K 3P3		INSPECTION DATE June 6, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Choi Young Mae		NEXT INSPECTION DATE June 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No liquid soap equipped for the hand sink at the kitchen. Hand washing without liquid soap can not be properly preformed, and may transmit pathogen to food. Corrective Action(s): Refill the liquid soap into the soap dispenser Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Kitchen staff were noted of wearing single use gloves, and preforming multiple tasks without changing the gloves or washing hands at the adequate frequency. Hand washing is important to prevent the transmission of foodborne illnesses. Corrective Action(s): Kitchen staff must change their gloves or wash their hands at the adequate frequency. Violation Score: 5

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Yearly permit fees, of $150, have not been paid. They were due in April 2022. Corrective Action(s): Immediately pay the permit fee, and obtain a valid permit. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris and dust observed at various places (Floor, shelving, etc.) - Blood stain and food debris observed in the freezers and coolers. Corrective Action(s): Conduct a through cleaning of the kitchen floor and shelving. Clean the blood stain and food debris in the freezers and coolers. It is important to keep the premise clean to prevent pest harborage. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Duct tape observed in the middle of prep sink and drain board, and the drain board and 3 compartment sinks. - Plastic covering observed o the stainless steel shelving. Corrective Action(s): - Remove the duct tape, and obtain the stainless steel covering to prevent water dripping to the floor. Duct tape is not a suitable material to be used as it can not be cleaned properly. - Remove the plastic covering on the stainless steel shelving to allow the better cleaning of the shelving, and prevent pest harborage. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Single use gloves found to be used more than once, and not been change at the adequate frequency. Corrective Action(s): Single use gloves should be changed more frequently while preforming different kitchen duties to prevent the transmission of pathogen. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - All coolers temperature are satisfactory - Freezer temperature measured at -14 degree C. - Low temperature dishwasher chlorine measured at > 50 ppm at the plate surface. - No sign of pest observed at the time of inspection. Please see written report #255418