INSPECTION REPORT Health Protection TCHN-C92MTQ

PREMISES NAME Save On Foods #910 - Bakery		Tel: (604) 599-6760 Fax: (604) 599-6761
PREMISES ADDRESS 100 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE November 22, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # TCHN-C8VP48 of Nov-16-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. 4 door prep table measured 6.0°C at time of inspection 2. Cream in whipped cream machine measured 5.2°C at time of inspection Correction: 1. Relocate products from prep table to working cooler unit. Adjust temperature and monitor unit to ensure temperatures of 4°C or less can be maintained. If unable, contact refrigeration technician to service. Do not use until unit can hold temperatures of 4°C or less. Correct by: Nov 22, 2021 2. Contact manufacturer to see if unit can be adjusted to hold product at 4°C or less. Monitor to ensure dairy product in unit is held at appropriate temperatures. If unit is unable to hold temperatures, cream is to be discarded after 4 hours. Correct by: Nov 22, 2021

Comments

Follow-up inspection conducted in response to report #TCHN-C8VP48 4 door prep table measured 4.0°C at time of inspection Whipped cream unit cream machine measured 4.0°C at time of inspection