Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAR-B97PKA
PREMISES NAME
Sunset Manor		Tel: (604) 702-0457
Fax:
PREMISES ADDRESS
8920 - 2 Broadway St
Chilliwack, BC V2P 5W1		INSPECTION DATE
February 8, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Cathy Vriesellar		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing sink provided with liquid soap and paper towel
Cooler: 4C
Freezer: -18C
Dishwasher: >71C for final rinse at plate surface
Bleach solution in spray bottle at 200ppm chlorine concentration
Staff with valid Foodsafe Level 1 Certificate on shift
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAR-B97PKA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
No

03/08/2019


2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Fish sticks and tarts meet trans fat regulations.
No documentation for Benanna Bakery Sausage rolls - please provide by next inspection.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment