INSPECTION REPORT Health Protection NTRG-BC2US2

PREMISES NAME Choices Market #789 - Store		Tel: (604) 522-0936 Fax: (604) 540-8030
PREMISES ADDRESS 8683 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE May 10, 2019	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Steve Lockhart		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Light bulbs in the walk-in coolers (produce, beverage) did not appear to be shatter resistant or bear shatter gaurd or cover. 2. A couple of scoops were missing at the dry foods bins. Corrective Action(s): 1. Provide shatter gaurd or cover for all the lights. 2. Provide scoops for those bins without a scoop. Correction date: 3 days. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometers found in all walk-in coolers/freezers, display coolers and freezers. Corrective Action(s): Provide accurate thermometers for all cold-holding units. Correction date: by 4 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Washrooms handsink appeared fully supplied hot & cold water, liquid soap & paper towel. -Walk in coolers: <=4C -Walk in freezers: <=-18C -Aisle freezers: <=-18C -Display coolers: <=4C -Dairy coolers: <=4C -Beverage cooler (front) 4C -Manual 3 comp dishwashing method discussed - no concerns -Manager indicated that pest control service monthly contract in place. -General sanitation satisfactory -Aisles appeared organized and food protected from contaminates *Ice machine has not been cleaned routinely. Ensure that ice machine is cleaned routinely and according to manufacturer's recommendations. *Ensure to provide a dish rack above the produce 2 compartment sink.