Fraser Health Authority



INSPECTION REPORT
Health Protection
TGIL-C3Z46Y
PREMISES NAME
Organic Warehouse - Juices & Smoothies		Tel: (604) 674-2642
Fax:
PREMISES ADDRESS
210 - 7093 King George Blvd
Surrey, BC V3W 5A2		INSPECTION DATE
June 14, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Inder Sidhu		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): It was noted that the staff was not sanitizing the dishes/equipment after washing them in 2-compartment sink.
Corrective Action(s): Ensure that the food contact surfaces are washed and then sanitized with an approved sanitizer.
A bottle of bleach was available on site and the operator stated that all food contact surfaces/dishes/utensils will be washed and sanitized with bleach solution (100-200ppm). Follow the 2-compartment dishwashing method signage posted in dishwashing area.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted at food facility and the following observations were made during the inspection:

Temperature:
- Chest freezer recorded at -17C.
- Under counter freezer at -18C.
** Ice build up observed inside the freezer and may require cleaning/service in future.

- Prep cooler at 3C (bottom) and 4C (top).
- Temperature logs were maintained and found up-to-date.

Hygiene and Sanitizing:
- Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels.
- Sanitizer spray bottle available and the concentration of bleach was noted way above 200ppm.
**Follow manufacturer's instructions to prepare bleach solution. Recommended concentration for bleach (5%) is 100-200ppm. Chlorine test strips can be used to verify the concentration.

Pest Management:
- No visible signs of pest activity observed at the time of inspection.

Storage:
- All food items were stored at least 6" off the floor.
- All products were either stored in original packaging or covered inside coolers.
- Burner stove, deep fryer and electric toaster were present in the facility but not in use at the time of inspection.
- Sugarcane machine was installed in kiosk but not in use. As per the operator, they have acquired the NSF certification and may offer sugar cane juice in future.

COVID-19 Safety Plan:
- A copy of COVID-19 Safety Plan was available on site.
- COVID-19 protocols were in place.
- Maximum occupancy limit was posted at entrance.
- Hand sanitizer was provided for clients and staff.
- A COVID-19 checklist was completed during inspection and emailed to the operator. Please review this checklist for more details.

** Conduct daily staff health checks for COVID-19 symptoms and maintain records for at least 30 days.
** Establish and post maximum occupancy limit in lunchrooms and washrooms.
** Post signage in self-service area reminding clients to use hand sanitizer prior to using the bulk bins.