INSPECTION REPORT Health Protection KKIM-CNGPR3

PREMISES NAME Country Boy Foods		Tel: (604) 298-5591 Fax: (604) 298-5533
PREMISES ADDRESS No 128 Taurus Ventures Ltd - 4061 2nd Ave Burnaby, BC V5C 3X1		INSPECTION DATE January 27, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Recent report dated Jan 3, 2023 from pest control company indicates mice activity. Rodent droppings observed inside the equipment room - areas are notified to the staff. Corrective Action(s): Clean and sanitize all processing areas, resting areas, equipment room etc. Regular cleaning should be conducted to prevent build up of debris which can attract pest. Date to be corrected by: Feb 3, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Equipment surfaces (not direct food contact surfaces) getting rusty. Corrective Action(s): Remove the rust. Maintain equipment to prevent them from going rusty. Date to be corrected by: Feb 24, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is a meat processing facility. Walk-in cooler and processing room at 4C or below. Walk-in freezer at -13C. Walk-in blast freezer at - 22C. Handsink (2 comp sink) inside processing room is fully equipped. Staff washroom handsinks are fully equipped. QUAT sanitizer from spray bottle and from source measured at 200ppm. Meat processing equipment are clean-in-place. Staff confirmed they are cleaned and sanitized. 2 Compartment sink present with drain plugs. Ensure to use manual dishwashing methods (wash, rinse, sanitize) for smaller utensils/equipment that are not clean-in-place. Monthly pest control service by Action Pest Services. **Ice build up observed on the plastic curtain entering the blast freezer and underneath the pipe inside the blase freezer. Remove the ice build up. **Discald old knife scabbards. Ensure aprons, boots, arm covers are in good working / sanitary condition.