INSPECTION REPORT Health Protection CPAK-BM4NKC

PREMISES NAME Indian Tandoori Flare		Tel: (604) 543-2100 Fax:
PREMISES ADDRESS 105B - 7638 129A St Surrey, BC V3W 4H7		INSPECTION DATE February 24, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Avtar Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Due to power outage which lasted for about 45 minutes, cold potentially hazardous foods stored in one of the walk-in coolers were measured to be at 6'~7'C. Ambient air temperature was at 7-8'C. Second walk-in cooler at 2-4'C. Corrective Action(s): Ensure to have all cold potentially food stored at 4'C or below. Violation Score: 5

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Due to power outage which lasted for about 45 minutes, the freezers were operating at -15'C/-16'C. Corrective Action(s): Ensure to have all freezers operating at -18'C or below. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Prep cooler requires a thermometer. Corrective Action(s): Ensure to obtain a thermometer for this prep cooler. Monitor temperature (4'C or below) on a regular basis as discussed at this time. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: - Foods stored in the walk-in cooler properly covered with food grade materials. - Kitchen cooler operating at 3.8'C. - Back storage area in good sanitary condition. - 200ppm chlorine solution available in a bucket to hold wiping cloths for each area. Good. It was observed that the facility was not accepting customers and kitchen was not in use when the health inspector walked in to conduct a follow up inspection. Staff had advised that the facility had been out of power for the past 15 minutes and electrician was to come within the next 10 minutes. Operator contacted BC Hydro and the power was back at 1:31pm. The total duration of power outage was about 45 minutes. Please contact the health inspector for any questions or concerns.