INSPECTION REPORT Health Protection SSZO-C6TPVZ

PREMISES NAME Cascade Gardens - Food Service		Tel: (604) 434-2666 Fax: (604) 439-7448
PREMISES ADDRESS 3460 Kalyk Ave Burnaby, BC V5G 3B2		INSPECTION DATE September 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ian West		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler: 3.6oC Walk-in freezer: -16oC No hot holding at time of visit Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at hanwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer in spray bottle is noted. Sanitizer is changed 3x a day. Concentration is noted at 200ppm. Test strip is available to check sanitizer concentration Food storage is in an organized manner *Minor sweeping is required in downstairs storage as spilled lentils are noted on floor*