INSPECTION REPORT Health Protection 247133

PREMISES NAME Crescent Wines		Tel: Fax:
PREMISES ADDRESS A - 20535 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE February 14, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kathy Lawler & Paula Porritt		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wineglasses are used for customers to sample their product post bottling. Corrective Action(s): They must be sanitized. Opetions: Wash and sanitize in 2 comp sink. Switch to disposables Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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