INSPECTION REPORT Health Protection LQUN-CZTQ63

PREMISES NAME Suwa'Ikh School - Food Program Kitchen		Tel: (604) 523-6011 Fax:
PREMISES ADDRESS 1432 Brunette Ave Coquitlam, BC V3K 1G5		INSPECTION DATE January 25, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rissa Wilson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizing solution in cloth bucket had [Cl2] of 0ppm, and bleach sanitizing solution in spray bottles had [Cl2] of 50ppm. The strength of the sanitizing solution is too low to kill germs, viruses, bacteria, etc.. Corrective Action(s): 1) Dump out the sanitizing solution and make a new batch up so the [Cl2] is 200ppm. Purchase chlorine test strips so staff can ensure the strength is correct. 2) Buy new bottle of bleach, as the bleach may be old. Purchase "Javex" brand bleach as it has a higher concentration of chlorine % than NN brand. 3) Sanitizing solution in cloth bucket MUST be changed every 2-3 hours with new sanitizing solution. 4) Sanitizing solution in spray bottles MUST be changed every 2-3 days with new sanitizing solution. **Correction date: Immediately** Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder; freezers -21C; thermometers present. - High temperature dishwasher had rinse cycle temp of 77.7C at the plate's surface, as per max/min thermometer. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Bleach sanitizer in cloth bucket had [Cl2] of 0ppm and spray bottle had [Cl2] of 50ppm. - All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups; and foods stored 6" off the floor on shelves and racks. - No expired foods in use. FIFO rules being followed. - General sanitation level is good. Domestic exhaust hoods professionally cleaned in October 2023, next service in October 2024 as per sticker. - No signs of pests. - All surfaces are in good working order. ACTION - Bleach sanitizing solutions in the cloth bucket and spray bottle must be changed so the strength is maintained at 200ppm at all times.