INSPECTION REPORT Health Protection ECAO-BCGSWM

PREMISES NAME Little Caesars Pizza #4763-0001		Tel: (604) 248-6725 Fax:
PREMISES ADDRESS 1 - 6681 MacPherson Ave Burnaby, BC V5H 3Z6		INSPECTION DATE May 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed worker wipe hands on apron Corrective Action(s): Workers are to wash hands at designated sinks -aprons are for protection of underlying clothes only -workers will recontaminate hands wiping on them Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bowls are used for bulk Grated cheese at preparation cooler Corrective Action(s): Use handled scoopers/spoons instead to better precent direct hand contact with the foods Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: New hot holder for boxed pizzas/crusts does not have an accurate thermometer -do not use the digital readout not representative of food level temperatures Corrective Action(s): Obtain a thermometer for placement at food level as shown to operator Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: some cosmetic renovations have occurred to the front retail area only,okay -ensure to contact the Health Department if you plan on making any structural changes to the kitchen -re-post the Health Permit conspicuously for the public -if you cannot locate it call 604-918-7690 for replacement Temperature Controls: -Walk-in cooler 3 deg C -2-door display 4 deg C -Preparation cooler 0 deg C -Hot holder 63 deg C Chemical Controls: -Reviewed Manual Wash Method: wash-rinse-sanitize with QUATS >200ppm -as sign posted at 3-compartment sink -QUAT sanitizer spray >200ppm residual -used with paper towels for food contact surfaces -okay Daily tracking sheets maintained for fridges, hot holders General Sanitation very good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Abell Pest Control comes in monthly -no activity as per May work report Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: owner paid Health Permit fee while onsite: CQ #002342