INSPECTION REPORT Health Protection CTIN-AZUPXF

PREMISES NAME De Dutch Pannekoek House #6		Tel: Fax:
PREMISES ADDRESS 6651 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE June 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dave Pulles		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The bucket of sanitizer measured 0ppm Quats. Corrective Action(s): Directed staff to change the sanitizer solution. Ensure to change the solution more frequently to ensure there is 200ppm Quats available to use. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Ice scoop was stored inside ice bin. 2) Two bags of pannekoeken mix were stored on the floor in the office/dry storage area. Corrective Action(s): 1) Store the ice scoop in a separate container outside of ice bin to prevent staff from touching ice directly. 2) Lift all food products 6 inches off the floor. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Kitchen back door was left open as it was very hot. Corrective Action(s): Please install a screen to the back door so staffs can open door to ventilate the kitchen. Otherwise, pest such as flies can enter via the kitchen. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Baseboard under two compartment sinks has peeled off. Corrective Action(s): Please replace the baseboard by next routine. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Coolers: <4C Freezer: -10C Hollandaise sauce: 61C Dishwasher (high temp): 76.9C at plate, see thermo-label Quats sanitizer in spray bottle at 200ppm, test strips available Meat slicer appears to be maintained in sanitary condition Adequate lighting

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AZUPXF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Gordon canola oi: 0% trans fat GFS olive oil: 0% trans fat No margaine or shortening used
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment