INSPECTION REPORT Health Protection ANAN-BECSME

PREMISES NAME Sugar Mountain Catering		Tel: (604) 728-6641 Fax:
PREMISES ADDRESS 732 12th St New Westminster, BC V3M 4J9		INSPECTION DATE July 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) David MacMillan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Several mouse droppings noted on the shelves in the back. Corrective Action(s): Move all the items and clean the shelves using a bleach/water solution. Lay more traps and increase the frequency of the pest control service as discussed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning is required. Corrective Action(s): Clean as discussed. Clean up the food spills in the storage bin. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): One of the back fridges has ice built up and water's dripping onto the eggs that are stored on the bottom shelf. Corrective Action(s): Move the eggs and the other foods into another cooler. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Some of the items on the back shelf are not required for the business. Corrective Action(s): Remove/discard all items not required for the operation of the business. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC -Soap and paper towels provided at the hand sinks -Operator has refreshed his FS level 1 course. -200ppm bleach available for sanitizing. -Operator pays for a refrigerated truck (JB refrigerated Delivery) for food delivery for events further than ~30-40 minutes away.