INSPECTION REPORT Health Protection DDJC-CELN79

PREMISES NAME La Reina		Tel: (604) 776-2443 Fax:
PREMISES ADDRESS 2625 Montrose Ave Abbotsford, BC V2S 3T5		INSPECTION DATE May 19, 2022	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Ryan Storey		NEXT INSPECTION DATE May 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Use the 2 compartment sink instead of the staff washroom HW station Corrective Action(s): Follow up on May 24th Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Corrective Action(s): Connect with your certified pest control company and to provide you with safe way Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

INSPECTION REPORT: 256601 Met with a Kitchen Manager and discussed the following: - no new food items added to the menu - daily temp logs are up to date ( please keep the record of the logs for minimum 3 moths ) - At least one food handler holds a FS certificate/ per shift - Grill HUD - next cleaning schedule for July 2022 Observed the following: - quat used as approved sanitizer ( measured at 200ppm ) as per recommendation - low temp dishwasher supplied with chlorine ( measured at 100ppm ) - Permit to Operate - posted - Temperature readings: freezer -18C/fridge 3.1C/prep cooler 3C The following will require immediate attention: 401- Adequate hand-washing station not available to employees ( sec 21 ) Please use 2 compartment sink at the back for now until this H/W station is supplied with a hot and cold running water. Follow up inspection will be conducted on May 24, 2022 304- Pl. remove the fly trap from the kitchen area/ above the food prep area/ to protect your facility from the flies contact your certified pest control and they will provide you with the best and safe solution for food facility.Last Pest control inspection conducted last month. Suggestion: provide the clean aprons and hair protection / including the facility logo/ to all food handlers -