INSPECTION REPORT Health Protection MBEK-CLLS2B

PREMISES NAME Crescent Coffee House		Tel: (604) 542-0736 Fax:
PREMISES ADDRESS 100 - 12219 Beecher St Surrey, BC V4A 3A2		INSPECTION DATE November 28, 2022	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Connie Xiaotang Bao		NEXT INSPECTION DATE November 30, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Counter top cooler ambient temperature at 8 degrees C. Food / beverage product at 10 degrees C. Corrective Action(s): Noted cooler was in heavy use during inspection (lunch rush). Potentially hazardous food items (four open cartons of non-dairy milk) were relocated to another cooler at 4 degrees C or less as a precaution until cooler returns to 4 degrees C or less. If cooler does not reach 4 degrees C or less, have cooler adjusted or serviced as needed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed on floor of dry storage room (along perimeter of room). Corrective Action(s): - Ensure mouse droppings are removed and affected areas are properly cleaned and sanitized. Date to be corrected by: Today. - Assess for potential entry points and have them sealed. Date to be corrected by: December 5, 2022. Note: No gap observed along threshold of back door and storage room door. Unable to observe / access far area of storage room at time of inspection to assess for potential entry points due to slope of ceiling. Note: All food is covered and sealed. No damage to food packaging, and no rodent droppings observed on shelving / food. Single use cups in affected area are in sealed packaging. Continue to ensure that food, and food equipment/utensils, are protected from potential contamination. No pest activitiy observed in main kitchen area. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Food debris observed in the following areas: - On counter underneath oven - On shelves located in the two corner cabinets - Along rail for display cooler sliding door Corrective Action(s): Ensure noted areas are properly cleaned and sanitized. Food debris may potentially attract pests. Date to be corrected by: December 5, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Upright cooler at 2 degrees C. Under counter cooler at 3 degrees C. Preparation cooler at 1 degree C (below) and 4 degrees C (above). Display cooler at 4 degrees C. Upright freezer at -15 degrees C.* Under counter freezer at -16 degrees C.* Hot holding internal food temperature (soup) at greater than 60 degrees C. Thermometers available for cold holding units. Probe thermometer available for internal food temperature checks. Food is protected from potential contamination. Hot and cold running water, liquid soap, and paper towels in place for hand washing. Proper hand washing practices observed. Sanitizer available in labeled spray bottle at 200 ppm quats. High temperature dishwasher measured 78 degrees C at the utensil surface (required: at least 71 degrees C at the utensil surface). Utensils and equipment (including ice machine) maintained in clean condition. Ice scoop stored in clean container. Permit posted. *Ensure freezers return to -18 degrees C or less. Freezers in use / may be in defrost during inspection. Note: An appropriate faucet handle is now in place at the sink noted on the last routine health inspection report.