INSPECTION REPORT Health Protection LKIM-CL9RVD

PREMISES NAME Chef Hung Express		Tel: (604) 225-9111 Fax:
PREMISES ADDRESS F4 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE November 17, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Annabelle Chen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LKIM-CL7SWW of Nov-15-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Three compartment sink set up with detergent but chemical sanitizer less than 200ppm It was determined that the "chemical sanitizer" was actually dishwashing detergent. Facility only has QUAT based testing strips available for use . Correction: Cease use of this product as a chemical sanitizer and use either: 1) Chlorine sanitizer solution (made on site as EHO was present) 2) QUAT based sanitizer solution (one remaining jug was found stuffed in corner under prep sink) Obtain Chlorine based sanitizer testing strips if Chlorine sanitizer is to be used .

Comments

ITEMS CORRECTED: - Dishwasher has been repaired. Temperatures of greater than 71 (77) degrees Celsius observed at the plate - Chlorine sanitizer solution in use and at concentrations of greater than 100ppm Chlorine - Facility has obtained testing strips for diswasher and sanitizer solution