INSPECTION REPORT Health Protection BWOI-C7SR6V

PREMISES NAME Booster Juice #234		Tel: (604) 380-4665 Fax:
PREMISES ADDRESS 580 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V6		INSPECTION DATE October 14, 2021	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Avtar Singh Nijjar		NEXT INSPECTION DATE October 18, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Unless the premises provides a written sanitation plan on how the wiping cloths are to be properly laundered and sanitized after use the cloths must only be used once then discarded. Wiping cloths observed drying on shelf. These were discarded. Corrective Action(s): Submit a written sanitation for review if premises wants to reuse wiping cloths. Keep the "single use" disposable towels in quat sanitizer and change every 2 hours. These towels are always discarded at the end of the day. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop observed being stored in the ice. Corrective Action(s): Store ice scoop in a container and wash and sanitize both at the end of the day. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ensure water in the ice water slurry is maintained at correct level. All cold holding equipment cold holding at <4c Liquid soap and paper towels at hand sink Quat sanitizer at 200ppm