308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Low temperature dishwasher had [Cl2] of 0ppm, the dishes are not being sanitized.
Corrective Action(s): Immediately call a company to service and repair the dishwasher, so the [Cl2] is between 50-100ppm during the rinse cycle. Purchase chlorine test strips, so staff are able to test and monitor the chlorine level every day. During the inspection, the owner called a company to come service the dishwasher.
**Correction date: Today**
Violation Score: 9
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Owner/operator does not have a valid FoodSafe level 1 certificate, it expired. The owner must possess a valid certificate, or an equivalent certificate, so they can instruct staff on the correct and safe way to process food. This was mentioned in the last routine inspection report.
Corrective Action(s): Immediately obtain a valid FoodSafe Level 1 certificate, or equivalent certificate.
**Correction date: Apr. 10/23**
Violation Score: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: At time of the inspection, no staff possessed a valid FoodSafe certificate or equivalent certificate.
Corrective Action(s): Have staff enroll into a FoodSafe level 1 course, complete and successfully pass the course.
**Correction date: April 10/23**
Violation Score: 1
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