INSPECTION REPORT Health Protection ZDER-BL8VKL

PREMISES NAME Noodle Waffle Cafe		Tel: (604) 353-5829 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE January 27, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kelvin Wu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Commercial hood -removable panels - debris build up 2. Inside microwave and under microwave unit - heavy food debris accumulation 3. Pillar next to standing cooler - dried liquid dripping down pillar 4. Hard to reach areas around food prep areas - food debris accumulation Corrective Action(s): Ensure all above areas are routinely cleaned to prevent build up. Correction date: 3 days Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Plastic wrap on metal bar above cooking line - collecting oil, unknown use 2. Single use disposable plastic bowl with sauces / meat balls/ other prepped food items stored in inserts in prep cooler. Operator is using bowls to make inserts more shallow and to allow smaller scoopers. Corrective Action(s): Ensure all materials in kitchen are smooth, durable and easy to clean. 1. Single use plastic wrap should not be re-used multiple times or allowed to collect oil and grease. Discard all single use plastic wrap. 2. All PHFs stored in disposable bowls are creating an extra barrier between a cooler insert and the food. Discard the disposable bowls and place all food items directly in inserts to allow them to be kept cold. Get shallower inserts and or longer scoops so the handles do not sink into the food. Correction date: 2 days Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1.Metal wire strainers (2) noted as damaged and have wire separating from main frame of strainer - this exposes the wires to possible breaking off. 2. 1 of 3 dry bulk food bin lids is cracked. Currently being used over bin with prepackaged dry food. Corrective Action(s): Discard all damaged wire strainers and any other damaged equipment to prevent possible physical hazard and avoid equipment becoming more damaged. 1. Strainers discarded during inspection - operator talked to staff about risks. 2. Operator will look into a replacement lid. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks supplied with hot & cold water, liquid soap and paper towel *Ensure gloves do not replace proper handwashing practices -Back prep cooler: 4 C -Milk tea coolers: 2 C / 3 C / 4 C -Standing cooler: 3 C (middle) / 4 C (back) -Chest freezer: -18 C -Hot holding rice: 68 C / soup broth: 89 C -Labelled sanitizer spray bottle noted 100 ppm chlorine -3 comp sink with plugs - sanitizer comp noted at 100 ppm chlorine -Ice machine appears to be in sanitary condition -Food protected from contamination - covered and stored off the ground -Reviewed proper cooling practices of cooked meats - no concerns -No signs of pest activity noted -Permit posted