INSPECTION REPORT Health Protection CQUY-CPQRLJ

PREMISES NAME Sparta Greek Taverna		Tel: (604) 942-8414 Fax:
PREMISES ADDRESS 2232 McAllister Ave Port Coquitlam, BC V3G 2A6		INSPECTION DATE March 8, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Natalia Bolster		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mouse droppings present in the motor housing of the pizza dough roller machine Corrective Action(s): Clean and sanitize all surfaces of the pizza dough machine prior to using today. Check and clean/sanitize surfaces prior to using every day. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Small number of mouse droppings found in the pizza prep area of the kitchen. Corrective Action(s): Regularly clean and sanitize all surfaces in the pizza prep area. Monitor for signs of new pest activity. Comply with any/all recommendations from the pest control technician to further reduce/eliminate pest activity. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration *Mix chlorine bleach sanitizer solution at a ration of 1/2 teaspoon of bleach per Litre of water to make a food-grade no-rinse sanitizing solution. Chlorine solutions higher than 200ppm concentration must be rinsed from food-contact surfaces after application. - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius(74.0C)