INSPECTION REPORT Health Protection CPAK-CV7QYM

PREMISES NAME GS Food Marinate Department		Tel: (604) 939-0135 Fax:
PREMISES ADDRESS 100 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE August 29, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing station adequately supplied with liquid soap, paper towels and hot/cold running water. - Walk-in cooler operating below 4'C. - Processing room operating at 9'C. - 200ppm chlorine available in a labelled spray bottle. - Dishwashing sink properly equipped. - Professional pest control company contracted for a weekly visit (Orkin). - General sanitation level satisfactory. No concerns observed. NOTE: This area of the facility has been combined with facility's Meat Department. File to be closed.