INSPECTION REPORT Health Protection RWOG-BA7UAP

PREMISES NAME Old Farmhouse Kitchen		Tel: (604) 761-0845 Fax:
PREMISES ADDRESS 7985 N Fraser Way Burnaby, BC V5J 0A4		INSPECTION DATE March 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) S. Bradley Chong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine - dishwasher reached 71C at the final rinse cycle - proper cooling observed - rice was being cooled in shallow pans - dipper well running - FOODSAFE requirements met - no obvious signs of pests; pest control is handled by professional pest control through Avalon Dairy Farm next door - manager has stated new menu items may be offered; please contact your health inspector for approval * Please locate permit and ensure it is posted in a conspicuous location. Please call the Burnaby Health Protection Office if a new one is required * Temperatures: - two door cooler in kitchen area: 2C - one door freezer in kitchen area: -18C - one door cooler next to front door (recently replaced): 4C - sandwich prep cooler: 4C* - retail pop cooler: 3C - retail dairy/egg coolers: 4C or colder - ice cream freezer: -21C - retail ice cream freezer: -17C - hot held soups: 74C