INSPECTION REPORT Health Protection RSHA-BGYRK2

PREMISES NAME Meridian Farm Market		Tel: (604) 943-7374 Fax:
PREMISES ADDRESS 1202A 56th St Delta, BC V4L 2A4		INSPECTION DATE October 15, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Josh and Kevin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RSHA-BGSRWC of Oct-09-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping cloths are not bing properly stored. Correction: - Use 200ppm Quats solution and make as per manufacturer's instructions - Change sanitizing solutions in sinks and buckets every couple of hours - Change sanitizing solutions in bottles daily - Use test strips to measure the concentration of sanitizer.

Comments

Reinspection based on previous inspection reports. - Temperature Control: Monitoring required. - Manual Dishwashing: (4 Step method) Ensure all food contact surfaces are being washed and disinfected after use. All implements are to be stored in a sanitary manner, in order to prevent post contamination. - Wiping cloth storage improved. Cloths used on food contact surfaces are to be stored in a sanitizer at all times. Cloths are to be kept completely submerged. (ie: 200 ppm quats) Limit the number of cloths being used. - Food Storage: Recommend continuing efforts to keep all items stored on upper shelves. Stock rotation and monitoring discussed. - Sanitation: Great improvement. Cleaning schedules are to be established and followed. (ie: daily/weekly/monthly) - Pest Control: An ongoing pest control program is required to be followed within this establishment. A certified pest control company is currently providing services. - Garbage/Recycling and Compost Storage: All items are to be stored in covered, rodent proof bins. Surrounding area is to be kept clean. All food debris is to be cleaned up daily. Deli: - FoodSafe trained staff are required to be on site. - A Generic FoodSafety Plan/Sanitation Plan is posted for review. Thank you!