INSPECTION REPORT Health Protection RSHA-BMNSCT

PREMISES NAME CEFA South Delta		Tel: (604) 382-4274 Fax:
PREMISES ADDRESS 202 - 4890 Canoe Pass Way Tsawwassen, BC V4M 0B1		INSPECTION DATE March 13, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) May Chi Ping Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. Temperature gauges are to be securely fastened inside the refrigeration units for staff monitoring. Probe style temperature gauges are to be utilized for monitoring of cooked food items. - Mechanical Dishwasher: Ok. Low Temperature - chlorine. Monitoring required. Test strips are on site. - Wiping cloth storage discussed. - Use 100 ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: Ok. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Sanitation: Ok. - Structurally: Ok. - Pest Control: Monitoring required. - Food Safe trained staff on site. - Food Safety Plan and Sanitation Plan is required to be kept on site. Generic charts posted. Updates required as per menu changes. Facility clean and well maintained. Keep it up.