INSPECTION REPORT Health Protection AKWN-B7G3KZ

PREMISES NAME Eight Bistro		Tel: (778) 865-7539 Fax:
PREMISES ADDRESS 412 6th St New Westminster, BC V3L 3B2		INSPECTION DATE December 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daniel Salazar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found in back storage area, mop room and bar area. Corrective Action(s): Mouse droppings appear to be old as there is no rodent activity anywhere else in the premise. Clean up the droppings and sanitize the affected areas. Ensure to have your licensed pest control company place rodent traps in the areas where droppings were found to monitor for rodent activity. Date to be corrected: December 17, 2018 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulation found on the underside of the wall shelf next to the stove. Corrective Action(s): Clean up the grease accumulation as this may attract pests. The kitchen shall be cleaned thoroughly on a regular basis to prevent accumulation of grease and filth. Date to be corrected: December 17, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Food storage practices were satisfactory. Discussed with operator about organizing the freezer space to ensure the freezer door always closes properly. General sanitation was satisfactory, except as otherwise noted above. Hand sinks stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Low temperature dishwasher had a chlorine sanitizer concentration of at least 50ppm. Operator is equipped with chlorine test strips. Discussed with operator to regularly monitor the sanitizer concentration. When changing bottles of sanitizer, ensure air bubbles in the sanitizer line are purged to allow for adequate sanitizing of utensils. Bleach sanitizer (spray bottle): 200ppm chlorine. Chemicals are stored in a safe manner. Notes: Premise now opens from 6pm onwards into the evening.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-B7G3KZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Reviewed food product information for cooking oil, spring roll pastry and motza sticks. No compliance issues noted.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment