Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-B65QLP
PREMISES NAME
Mariner Brewing Company
Tel: (778) 708-1596
Fax:
PREMISES ADDRESS
H - 1100 Lansdowne Dr
Coquitlam, BC
INSPECTION DATE
November 2, 2018
TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Byron Vallis
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are ≤-18o Celsius
- Quaternary-ammonium food-contact surface sanitizer solution available (Ecolab Oasis 146) at 200ppm concentration
*Please ensure to label all spray bottles used for the various cleaners/chemicals to prevent accidental misuse
- High-temp dishwasher has not been warmed-up yet. Provided thermolabels for operator to self-check that the rinse temp meets/exceeds 71 Celsius.
- Glasswasher is providing >12.5ppm iodine residual (Mikroklene).
*Ensure to monitor Mikroklene supply levels as the bottle is almost empty.
- Facility appears clean and well-organized