INSPECTION REPORT Health Protection CQUY-B65QLP

PREMISES NAME Mariner Brewing Company		Tel: (778) 708-1596 Fax:
PREMISES ADDRESS H - 1100 Lansdowne Dr Coquitlam, BC		INSPECTION DATE November 2, 2018	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Byron Vallis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are ≤-18o Celsius - Quaternary-ammonium food-contact surface sanitizer solution available (Ecolab Oasis 146) at 200ppm concentration *Please ensure to label all spray bottles used for the various cleaners/chemicals to prevent accidental misuse - High-temp dishwasher has not been warmed-up yet. Provided thermolabels for operator to self-check that the rinse temp meets/exceeds 71 Celsius. - Glasswasher is providing >12.5ppm iodine residual (Mikroklene). *Ensure to monitor Mikroklene supply levels as the bottle is almost empty. - Facility appears clean and well-organized