INSPECTION REPORT Health Protection ATHI-C6HRFS

PREMISES NAME Black Sugar Coffee House		Tel: (604) 492-4990 Fax:
PREMISES ADDRESS 2500 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE September 3, 2021	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Troy Palmieri & Tonia Marrowe		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bottle was not labelled at the time of inspection. Corrective Action(s): Ensure all sanitizer bottles are labelled in order to identify them and to avoid potential mistakes leading to contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, premises maintained in a sanitary condition -All cooler units are at or below 4C -Freezer is in working condition -Hot holding units are at 60C -Sanitizer bottle containing bleach is at 100ppm Chlorine tested via test strip -Ice machine is clean -No signs of pest activity -Handwash station is fully stocked with liquid soap, paper towels, and running hot/cold water