INSPECTION REPORT Health Protection ABAN-ATEUEJ

PREMISES NAME Whalley Round-up Cafe		Tel: (604) 581-0337 Fax: (604) 580-0230
PREMISES ADDRESS 10449 King George Blvd Surrey, BC V3T 2W7		INSPECTION DATE November 24, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Goldie Springenatic		NEXT INSPECTION DATE November 28, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is leaking some water through the plumbing. Operator informed that someone has been called to fix the plumbing issue from the dishwasher. Corrective Action(s): Repair dishwasher so that it does not leak any longer. To be corrected by November 28, 2017. Ensure to consistently mop area where water is accumulating. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers maintained at or below 4 degrees Celsius. Freezers maintained below -18 degrees Celsius. Hot holding maintained above 60 degrees Celsius. - General food storage practices very good: All food items covered and protected from contamination. All food items stored at least 6 inches off the floor. Good separation of raw and ready-to-eat foods. - Bleach sanitizer in bucket = 100 ppm. Wiping cloths stored in sanitizer solution - good. - High temperature dishwasher sanitizing with >71 degrees Celsius. - Ice machine clean and ice scoop stored on designated plate. - Overall sanitation excellent! - No signs of pest activity at the time of inspection - very good. - Staff and public washroom sanitary.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-ATEUEJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment