INSPECTION REPORT Health Protection JCHW-BUKS7R

PREMISES NAME Nanyang Supermarket - Meat		Tel: (604) 503-6918 Fax: (604) 503-6919
PREMISES ADDRESS 101 - 105 - 8645 160th St Surrey, BC V4N 1G4		INSPECTION DATE October 20, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Fuh Li Ng (Esther)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat grinder and deli slicer were found to have dried meat debris after cleaning and sanitizing. Corrective Action(s): Ensure all equipment is properly disassembled for cleaning and sanitizing after each use. Ensure staff are instructed on proper cleaning and sanitizing procedures. Equipment was washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 2C. -Front display meat cooler was at 4C. -Walk-in freezer was at -18C. -Cleaning and sanitizing carried out in the 2-compartment sink. Quats sanitizer tested at 200ppm. Sink plugs available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Cutting boards sanitized after each use (within 2 hours). -General food storage practices good at the time of inspection. Foods stored off the floor and protected from potential contamination. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Facility has not completed a workplace COVID-19 safety plan. Operator must complete the COVID-19 safety plan. -Safety information posted at the entrances. -Store has a maximum capacity of 50 people. -Markers placed on the ground to provide physical distancing between customers. -Hand sanitizer available for customers. -Physical barrier installed between customers and staff.